The Season of Pumpkin Everything
We have now entered the season of pumpkin everything, so yesterday I made this scrumptious offering! Need (haha) I say more? Here's the recipe: Pumpkin Yeast Bread. I'm told this also makes fabulous French toast.
Notes
- I used White Lily bread flour instead of all-purpose flour, and it turned out great
- Dark brown sugar, because I didn't have any light
- Half-and-half, because I was too tired and worn out to go to yet another store on grocery day where they had small milk options
- Kneaded in my Bosch Universal Mixer with the dough hook for four minutes
- I put raisins in one loaf but when you cut it, it starts unrolling because the raisins weren't embedded when I rolled the dough. Will try again and put them in the mixer next time to see what happens.